Warm the oil about pretty reduced heat in a heat-evidence shallow dish or skillet. You'd like it very heat but not burning very hot. "This straightforward Mexican guacamole with corn (guacamole con elote) and tomatoes tastes fantastic with corn chips," says Ana Maria Gonzalez. "As with all guacamole recipes, https://www.villafloresrestauranttexmex.com/menu
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