Wooden Board: Pasta dough responds to warmth. Not like pie or biscuit dough, which happen to be very best combined on the “amazing” area like marble and may only be briefly kneaded, pasta dough is best combined on the “heat” surface like wood, and it’s nearly impossible to over-knead it. https://mysitesname.com/story8190086/5-essential-elements-for-fullpasta-com