A Terracotta-clad space in Angel Place, Indu is focused on South Indian and Sri Lankan dishes, getting unique inspiration from coastal villages as well as their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/