This work proposes the use of the life cycle assessment (LCA) to identify the best available techniques (BAT) to the management of the residues generated in the anchovy canning sector. This industry generates huge amount of solid and liquid wastes. and their management is one of the hotspots of the canned anchovy life cycle. The application of BATs can improve the environmental perfor... https://herbsdailyes.shop/product-category/castor-oil/